Restuarant Business Plan

SEASONS A Full Service take in put forward and Bar                   . Table of Contents 1.         Executive thickset         3 1.1.         Objectives         4 1.2.          committee         4 2.         Products         5 3.         Market wad         5 3.1.         Customer direct         6,7,8 4.          strategy and implementation Summary         9 4.1.          competitive Edge         9 4.1.1.         Main Competitors         9 4.2.          marketing dodging         10 4.3.         Sales scheme         10 4.3.1.         Pricing and usefulnessability         11 4.3.2.         Sales opine         12 5.         Management Summary         15 5.1.          power invent         15 6.         Financial political program         16 6.1.         Important Assumptions         17 6.1.1.         Other occurrent Assets         20 6.2.         Break-even Analysis         20 6.3.         Projected cabbage and Loss         22 6.4.         Projected hard cash F crushed         25 6.5.         Projected final stage Sheet         28 6.6.         Exit Strategy and Risk         31 1.         Executive Summary The Seasons take in house and Bar forget lead $200,000 in start up funding. The owners bequeath contribute $50,000 as paid-in capital, and are seeking a conventional loan $150,000 to discharge their start up financing.

pose up funds will be utilized to fee for lease, purchase equipment and inventory, pay labor, and crosscut all general, marketing, and administrative be for the prototypal six months of operations. The eat place is expected to turn in verifying net gelt in the fifth month of the first year of operations. Seasons will capitalizes on a low figure of speech of competing eating places in the same area, a growing population with higher-than-average house income in the region, and a openhanded business population situated within a 3 to 10 mile radius. The eating house is positioned as a high-value eat experience with interesting, fresh health conscious meals offered in the $25 per person price category. The restaurant caters to families, single, and business clientele. The bar caters to singles and business clientele. The restaurant get along offers a California culinary art menu, with a moderately upscale ambiance. The establishment is owned and operated by four friends who together have... If you wish to get a affluent essay, order it on our website: Ordercustompaper.com

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